Hyangmihwaro
Notices
For Group Tourists Only
Address
3, Seohyeon-ro 239beon-gil, Bundang-gu, Seongnam-si, Gyeonggi-do
Type / Specialty Menu
(Korean, English, Japanese, Chinese) • For more info: +82-31-706-2225
Inquiries
• 1330 Travel Hotline: +82-2-1330
(Korean, English, Japanese, Chinese)
• For more info: +82-32-751-0448
(Korean, English, Chinese)
Homepage
bundang01.modoo.at (Korean only)
Introduction
Hyangmihwaro is a restaurant that specializes in sutbul jangeo gui (charcoal-grilled eel) and minmul maeuntang (spicy freshwater fish stew). The grilled eel is available in two different varieties: salted and marinated. The salted eel has a distinctly clean taste while the savory marinated eel boasts a rich flavor created by fourteen different ingredients including dried red pepper powder, garlic, scallion, and onion. Minmul maeuntang, on the other hand, is a spicy stew that delivers a zesty wallop of flavor. The stew is prepared by boiling freshwater fish and vegetables with Korean red pepper paste and sujebi (wheat flour dumplings).
Closed
Monday (lunch time)
Operating Hours
12:00-22:00 / Breaktime 14:30-17:30
* Mondays 18:00-22:00
Menu
Some menu items may differ slightly in price and are subject to change without notice.
Sogeum jangeo gui (salted grilled eel) / yangnyeom jangeo gui (marinated grilled eel) / ppagasari maeuntang (spicy Korean bullhead stew) / megi maeuntang (spicy catfish stew) / etc.
Parking Facility
Available
Restrooms
Available within the building
Credit Cards
Accepted
Reservations
+82-31-706-2225
Assistance for Foreigners
English / Japanese menu available
Reference Notes
* Operating hours and closed days subject to change; please make an inquiry in advance.
Smoking / Non-Smoking
Non-smoking only
