Jeil Restaurant
Address
11, Baegamro201Beon-gil, Baegam-myeon, Cheoin-gu, Yongin-si, Gyeonggi-do
Type / Specialty Menu
Korean Food/Baegam Sundae
Inquiries
• 1330 Travel Hotline: +82-2-1330
(Korean, English, Japanese, Chinese) • For more info: +82-31-332-4608
Introduction
Jeil Sikdang has attracted extensive media coverage over the years with its famous Baekam Sundae (Baekam Korean blood sausage/ Korean black pudding), which has become a local specialty of Baekam. The Sundae served in this restaurant tastes like no other as a result of its long history and the owner’s special recipe. The thick, rich broth of Sundaeguk (Korean black pork pudding soup) is made by simmering the ingredients in a cauldron for many hours. Jeil Sikdang’s Haejangguk is great for a hearty meal and also for reliving a hangover. The sliced radish served as a side dish is also a delicacy of this restaurant.
Telephone
+82-31-332-4608
Closed
Seollal (Lunar New Year’s Day) & Chuseok (Korean Thanksgiving Day) Holidays
Operating Hours
06:00-21:00
Menu
Some menu items may differ slightly in price and are subject to change without notice.
Modeum Sundae (Assorted blood sausage) / Osori gamtu (pork cut) / Baegam Sundae / Sundae guk (blood sausage soup)
Parking Facility
Available
Restrooms
Available
Credit Cards
Accepted
Reservations
Available (+82-31-332-4608)
Smoking / Non-Smoking
Non-smoking only
